Only healthy animals also provide good meat. That is why we process nearly exclusively Swiss meat in our operation. 

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Fresh meat

We have defined the highest standards for the feeding and rearing of our livestock and work only with audited and certified farms. Whether beef, veal, pork or lamb – our selection of fresh meat products is large, the majority of which is sourced from Swiss agriculture. Around 70 per cent of all livestock consists of label animals (TerraSuisse, Bio) and enjoy great animal welfare as prescribed by law.

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  • A look inside fresh meat

    Micarna’s Fresh Meat Business Unit processes more than 50,000 tonnes annually. This corresponds to turnover of nearly 600 million francs. Have a look inside our operation. 

“My Steak”

The exclusive method of dry-ageing gives “My Steak” its unique taste. These premium cuts of meat can be found in selected Migros branches. Enjoy a piece of butcher’s craftsmanship.

“Rassis sur l’os”

Selected Swiss beef matured on the bone for 21 days in special cooling rooms. That is “Rassis sur l’os”. This premium Swiss dry-aged speciality can be found in selected Migros branches.